Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

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8-ounces sushi-grade Ahi tuna, diced small

1 large shallot, finely minced

2 teaspoons finely minced fresh ginger

Zest and juice of 1 lemon 

2 tablespoons extra-virgin olive oil

1 tablespoon sesame oil

2 teaspoons kosher or sea salt

1 teaspoon freshly ground black pepper

1 Granny Smith apple, finely diced

4-ounces unsalted butter

1/2 tablespoon chopped fresh parsley

1/2 tablespoon chopped fresh tarragon

1/2 tablespoon chopped fresh chives

1 Gala apple, thinly sliced into rounds