Palm Springs Parsley Punch

Name: Palm Springs Parsley Punch
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups granulated sugar; 2 cups water; 1 small bunch fresh parsley sprigs; 1/4 cup vodka; 1/4 cup gin; Juice of 1 lemon; Ice cubes, for serving

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Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 2 servings

This is a unique take on the classic white lady cocktail. It's the perfect summers eve cocktail when the grill is fired up.

Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1 1/2 cups granulated sugar

2 cups water

1 small bunch fresh parsley sprigs

1/4 cup vodka

1/4 cup gin

Juice of 1 lemon

Ice cubes, for serving

Directions

Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.