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Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce Recipe

Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 09, 2012

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    Wonderful although I was not going to use 4 sticks of butter. I used about a Tbsp on each portion. Instead of bacon or pancetta, I used a gourmet salami chopped.

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  • on March 09, 2012

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    Unbelievable!!!! This is my. new top recipe

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  • on January 07, 2012

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    this meal was just amazing!!!!!!!!!!!!!!! we loved it and enjoyed every bite!! my boyfriend loved it and thought it was one of the best chicken breast meals he had!!!! i seriously cant explain how good this meal came out to be!!

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  • on November 23, 2011

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    TASTY!

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  • on April 03, 2011

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    I loved it, and my very finicky meat and potatoes son, thought it was great !

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  • on October 25, 2010

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    Great combination of flavors! My guests loved the meal. My wish has come true, Tom will have his own show. I will watch it as will my friends. We will all learn how to make and eat outrageous meals! Thank you Food Network for bringing Tom onboard.

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  • on August 03, 2010

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    This is an excellent recipe and so easy to prepare. Tom is truly a star!

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