Recipe courtesy of Steakhouse No. 316
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.

Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Country Fried Steak

Recipe courtesy of Paula Deen

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Sauteed Spinach

Recipe courtesy of Bob Blumer

Sauteed Spinach

Recipe courtesy of Food Network Kitchen

Sauteed Spinach

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.