Recipe courtesy of Tomasita's Restaurant
Show: Heat Seekers
Episode: Santa Fe
Tomasita's Green Chile
Total:
32 min
Active:
2 min
Yield:
8 servings
Level:
Easy
Total:
32 min
Active:
2 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.

Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.

Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.

Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.

Cook's Note

*You can purchase green chile in two ways. You can get chile year round that is already roasted, chopped and frozen. During roasting season in New Mexico, you can also purchase chile that is freshly roasted but not chopped or frozen. That will work as well. If you do this option, you need to be sure to remove the stems and skins from the chile and then chop it.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Chile con Carne

Recipe courtesy of Diana Barrios

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Chile Rellenos

Recipe courtesy of Mike Ham

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking