Tomasita's Green Chile

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I used to live in sante fe and tomasita's was one of our favorite restaurants. I had been searching for an green chili recipe off and on for awhile, where we live now everybody makes the green chili like a chunky pork soup which we do not care for at all so I was very happy to come across this. I followed the recipe even making sure to use new mexico chilis that we just had roasted the same day. Everything went well and it looked great however on a taste test we found it to be too salty and too much garlic flavor, I used garlic cloves, and I was very careful with the measurements. So the next day I made another batch without any salt or garlic and then mixed it with the first batch, then it tasted like what we were expecting. (I did notice the disclaimer that the recipe had not been tested by food network so from one on I will put only half of the garlic and salt and adjust up if needed.

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A Southwestern Classic