Tomatillo Guacamole Salsa

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 cups

Ingredients
  • 3/4 pound fresh tomatillos (available at specialty produce markets and some supermarkets), husked and rinsed
  • 1/4 to 1/3 cup packed fresh coriander
  • 1 garlic clove
  • Salt
  • 3 avocados
Directions
  • In a saucepan simmer the fresh tomatillos in salted boiling water to cover for 8 to 10 minutes, or until they are tender, transfer them with a slotted spoon to a bowl, and let them cool. (Alternatively, use a drained 11-ounce can tomatillos, see note above.) In a food processor or blender, puree the tomatillos with the coriander, to taste, the garlic, and salt, to taste, and transfer the mixture to a bowl. Halve and pit the avocados, chop the flesh, and stir it into the tomatillo mixture. Serve the salsa with tortilla chips or with hamburgers, grilled meat, or fish.


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    Tomatillo Salsa

    Recipe courtesy of Food Network Kitchen