Tomatillo Salsa and Chips

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 8 tomatillos, husks discarded
  • 2 fresh jalapeno chiles with seeds, chopped
  • 1 small handful fresh coriander leaves, washed well and spun dry
  • 1/4 cup water
  • 1/2 small white onion, chopped fine
  • 1/4 teaspoon coarse salt, or to taste
  • 1 bag tortilla chips
Directions
  • Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth. In a bowl, stir together tomatillo mixture, onion, and salt. Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving. Serve with tortilla chips


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    Tomatillo Salsa

    Recipe courtesy of Food Network Kitchen