Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Tomatillo Salsa

Recipe courtesy of Daisy Martinez

Tomatillo Salsa

Recipe courtesy of Food Network Kitchen

Tomatillo Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tomatillo Salsa

Recipe courtesy of Food Network Kitchen

Tomatillo Salsa (Green Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.