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Tomatillo Salsa

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 2 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    1 1/2 cups

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Ingredients

  • 1/2 pound tomatillos, husked, washed and cut into quarters
  • 1 to 2 large jalapeno chiles, stemmed, seeded and roughly chopped
  • 1/4 cup cold water
  • 1/2 small onion, cut in half
  • 1 bunch cilantro, stems and leaves
  • 1 teaspoon coarse salt

Directions

Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

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Comments & Reviews

  • recipe Tomatillo Salsa
    Christina Gilbert, AZ 10-28-2007

    Flag

    Not the way it is made!!!

    Rated: 1 stars out of 5
    In recipes for tomatillo salsa, the tomatillos are always cooked in some shape or form. When jalapenos are used they are... added to boiled tomatillos with garlic,onion, salt, and finely chopped cilantro leaves.Read more
  • recipe Tomatillo Salsa
    Ed League City, TX 07-23-2006

    Flag

    It's just okay

    Rated: 3 stars out of 5
    There are better recipies out there for tamatillo salsa. This one is average.
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