Recipe courtesy of Julie Song
Show: Cooking Live
Yield:
4 servings
Level:
None

Ingredients

Balsamic Vinaigrette:
Salad:

Directions

In a bowl whisk together Dijon and balsamic vinegar, gradually whisk in the olive oil. Season with salt and pepper.

Toss vegetables with vinaigrette and parsley, transfer to serving bowl.

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