Food Network

My Recipe Box

Tomato and Artichoke Salad

Recipe courtesy Julie Song

Show: Cooking LiveEpisode: Festival Food: Sausage and Pepper Cook Along

Recipe categories: Artichoke, Tomato, Vegetables,
more
- Dish : Salad
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 3 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: --

Yield:: 4 servings

Level:: --

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

:

Start

You can create up to five timers

Ingredients

Balsamic Vinaigrette:

1 teaspoons Dijon
2 tablespoons balsamic vinegar
1/4 cup olive oil
Salt and pepper

Salad:

4 large tomatoes cut into wedges
1/2 red onion, thinly sliced
3 cups frozen artichoke hearts, thawed, halved or quartered, depending on size
2 tablespoons chopped parsley

Directions

In a bowl whisk together Dijon and balsamic vinegar, gradually whisk in the olive oil. Season with salt and pepper.

Toss vegetables with vinaigrette and parsley, transfer to serving bowl.

Browse Similar Recipes

View All 27 Salad Collections

Salad Recipe Collections

Tomato Salad Recipes(734)
Steak Salad Recipes(36)

Shrimp Salad Recipes(164)
Salmon Salad Recipes(67)

Orzo Salad Recipes(25)
Mushroom Salad Recipes(140)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By reidtobe_387320

Metuchen, NJ

on February 08, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I will make this again but will omit the artichokes. They just didn't appeal to me in this dish. The vinaigrette was great with the tomatoes.

0 people found this review Helpful.
Was this review helpful to you? Yes | No

Read all 1 reviews

Next Recipe

Warm Potato-Tomato Salad with Dijon Vinaigrette

Warm Potato-Tomato Salad with Dijon Vinaigrette

By: Michael Chiarello

Rated 4 stars out of 5

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

See All of Scripps Networks Digital

© 2013 Television Food Network G.P. All rights reserved.