Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Slice tomato in half and squeeze seeds into a bowl. Dice tomato into pieces. Transfer to medium bowl. Chop avocado and combine with tomato. Pour in lemon juice. Add onion. Season with salt and pepper. Serve.

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