Tomato and Crab Spaghetti

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I loved it! Light and easy. Anybody can make it and its pretty cheap as well. I substituted chicken for the crab. Overall good dish

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I loved this! I followed the recipe with the exception of using Spaghetti Squash instead of Spaghetti noodles. It was great and I didn't think it was bland at all, probably because the squash added flavor. At 15 calories for 1/2 cup, it was a good switch.

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Yuck! Thats all I can say. I Wish I could give this 0 stars for wasting my crab meat.

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I thought it was a little bit bland also, so I added also a little more garlic, a small can of salt-free tomato sauce to make it just a little more wet, and I used Tinkyada Brown Rice Pasta which is the best brown rice pasta I ever tasted that is close to regular pasta (I don't have a problem with gluten, but it's healthier, not chewy, and I'm not as bloated. Also since lump crab is so expensive here, I buy a pound of snow crab legs where the meat is easier to get, and use that. That is probably more economical if you are sharing this with teenagers (I wouldn't fix this with small kids - they are so funny about food unless they are familiar with crab. You could probably use some large shrimp instead which would give you more seafood for your bucks. This dish is good with a side salad for your greens.

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I enjoyed this recipe quite a bit. Made to specifications but with slightly more garlic (we don't care for vampires in my house. This was such a light meal. We all came away from it feeling satisfied but not stuffed! Definitely a new favorite!

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this recipe was bit bland..and with just the small amount of tomato paste there was nothing to moisturize the noodles or the crab meat. so we added some tomato sauce, some basil, oregano and it was great..small side salad and it was a complete meal...

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This is a great weeknight meal. It's fast and easy. I took courtneyk137's idea and added the fresh mozzarella balls and I also added asparagus. Yummy!

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This was a very easy, yummy recipe. I switched out the real crab meat for imitation crab and it was still awesome. I also added fresh mozarella (the balled kind sliced in half at the very end when all mixed. Sooooo good!! Thank you, Daniel!

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So easy and lots of flavor. Sorry, didn't use the crab, but otherwise, followed the recipe exactly. Used the spaghetti as a side to chicken breasts marinated in Paul Newman's Italian Dressing. Mmmmmmm! Did I mention easy?!

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I followed the recipe, however, I accidently picked up tomato paste with pesto, oh my, worth a try. Absolutely delicious. Next night I made it again only this time I didn't use crab [pretty expensive] I used as a side for my tilapi. mmmmmmm.