Recipe courtesy of Mina Newman
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature

Cook's Note

**These ingredients can be found in specialty food stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Recipe courtesy of Bobby Flay

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Spring Green Risotto

Recipe courtesy of Ina Garten

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Avocado-Tomato Salad with Bacon and Blue Cheese

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking