Recipe courtesy of Mina Newman
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Total:
1 hr 20 min
Prep:
1 hr 20 min
Yield:
6 servings

Ingredients

Directions

Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature

Cook's Note

**These ingredients can be found in specialty food stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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