Tomato and Green Pepper Salad

Total Time:
1 hr 20 min
Prep:
1 hr 20 min

Yield:
6 servings

Ingredients
  • 2 preserved lemons**
  • 5 large ripe tomatoes, peeled, skinned and diced medium
  • 4 green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes
  • 1 garlic clove, finely minced
  • 1 tablespoon ground cumin, toasted
  • 1/2 cup lemon juice
  • 1 tablespoon Harissa**
  • 1 cup tomato juice
  • 2 tablespoons parsley, chopped
  • Salt and pepper to taste
  • **These ingredients can be found in specialty food stores
Directions
  • Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature


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