Tomato and Mozzarella Bruschetta

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3 plum tomatoes, finely chopped

1/2 red onion, finely chopped

2 tablespoon capers

1/4 cup chopped fresh basil

1/4 pound fresh mozzarella, finely chopped

2 tablespoons balsamic or red wine vinegar

4 tablespoons olive oil

Salt and pepper

4 slices toasted Italian bread