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Tomato and Mozzarella Bruschetta Recipe

Tomato and Mozzarella Bruschetta

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 26, 2011

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    Just made this tonight and I followed some of the other reviewers' suggestions. I omitted the capers and onion, and added garlic (I love garlic, even raw I am out of balsamic, so I used red wine vinegar, as suggested. I brushed the bread with olive oil and grilled it on a gas grill then turned it over and added the topping and let it cook on the grill. It was DELICIOUS. I made it for my parents and they both raved and raved about it. This will definitely be in my rotation when I'm using up all of my summer tomatoes!

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  • on December 22, 2009

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    I made this recipe as an appetizer for friends one night and it was a huge hit! The only modifications I made were I left out the capers and only added 1/4 of an onion. I would also recommend cooking it at a slightly lower temperature for a little longer so the cheese melts completely without browning the top too much. It was really good - so flavorful! I will definitely be making this recipe again!!

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  • on December 12, 2009

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    Divine...very flavorful! We added garlic and parmigiana regiano. We also used vine ripe tomatoes, which have lots of flavor as well. I think baking it is the best way to bring out all the flavors...absolutely delicious!

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  • on April 04, 2009

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    Easy and ridiculously good tasting. We added 2 cloves of minced garlic which added great flavor. A great appetizer for an Italian meal. We'll make it again.

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  • on January 01, 2009

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    This recipe is so easy to make and delicious. I added fresh minced garlic and some Gouda cheese for a strongerflavor. I also added yellow cherry tomatoes for color. It went over very well and I'll definately make it again. RESTAURANT QUALITY!

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  • on March 20, 2008

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    All of my friends, neighbors and family ask me to make this recipe at any gathering. The only variation I make is that I do not bake it. I serve it chilled but seriously even my Itallian neighbors say it's the best Bruschetta they have ver had!

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  • on January 04, 2008

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    This was a hit. Very flavorful and easy to make!

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  • on August 27, 2007

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    This makes the perfect appetizer for any italian meal. If you like the taste and health benefits of raw garlic, add one or two cloves finely chopped to the mixture.

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  • on April 26, 2007

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    Definately a crowd pleaser. They all LOVED it!!! And so easy

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  • on August 10, 2006

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    MY FAMILY AND FRIENDS LOVE THIS RECIPE AND HAVE ASKED FOR ME TO MAKE IT AGAIN. THANK YOU

    Mary
    Tinley Park, IL

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