Place fennel in the center of serving plate. Surround with the tomatoes, alternating colors.
Drizzle with oil and vinegar, salt and pepper. Garnish with red onion and basil.
Recipe courtesy of Rialto
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts