Tomato and Shaved Fennel Salad


Level:
Easy

CATEGORIES
Ingredients
  • 2 yellow tomatoes, sliced into 8 pieces
  • 2 red tomatoes, sliced into 8 pieces
  • 1 head fennel, shaved
  • 2 ounces red onion, shaved
  • 4 teaspoons basil, chiffonade
  • 4 ounces extra-virgin olive oil
  • 4 ounces red wine vinegar
  • kosher salt
  • coarse black pepper
Directions

Place fennel in the center of serving plate. Surround with the tomatoes, alternating colors.

Drizzle with oil and vinegar, salt and pepper. Garnish with red onion and basil.

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    Recipe courtesy of Food Network Kitchen