Tomato and Shaved Fennel Salad

GUEST: JOHN MCENROE

Level:
Easy
Ingredients
  • 2 yellow tomatoes, sliced into 8 pieces
  • 2 red tomatoes, sliced into 8 pieces
  • 1 head fennel, shaved
  • 2 ounces red onion, shaved
  • 4 teaspoons basil, chiffonade
  • 4 ounces extra-virgin olive oil
  • 4 ounces red wine vinegar
  • kosher salt
  • coarse black pepper
Directions
  • Mix together and serve.


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