Recipe courtesy of Sara Moulton
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Slice the tomatoes and zucchini into 1/4-inch thick round slices as uniformly as you can. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake until golden and crusty, about 20 minutes. Present the platter or, using a cake server or metal spatula, slide several overlapping pieces onto each diner's plate.;

IDEAS YOU'LL LOVE

Seafood Gratin

Recipe courtesy of Ina Garten

Zucchini Gratin

Recipe courtesy of Ina Garten

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Zucchini with Parmesan

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Potatoes Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking