Recipe courtesy of Kathy Gunst
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Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.

Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

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