Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 3 tablespoons red wine vinegar
  • 1/4 cup plus 1 1/2 teaspoons olive oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh flat leaf parsley
  • Salt and freshly ground black pepper
  • 2 medium ripe tomatoes, cut into 1/4-inch thick slices
  • 1 small red onion, thinly sliced
  • 1 large avocado, cut crosswise into 1/3-inch thick slices
Directions

Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.

Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.


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