Tomato Basil Soup

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 tablespoon olive oil
  • 1 medium sweet onion, chopped
  • 1 can ground peeled tomatoes
  • 5 cups vegetable or chicken stock
  • Salt and freshly ground black pepper
  • 1/2 cup loosely packed fresh basil, thinly sliced
Directions

Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.

Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.

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    Recipe courtesy of Sandra Lee