Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 can ground peeled tomatoes; 5 cups vegetable or chicken stock; Salt and freshly ground black pepper; 1/2 cup loosely packed fresh basil, thinly sliced

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon olive oil

1 medium sweet onion, chopped

1 can ground peeled tomatoes

5 cups vegetable or chicken stock

Salt and freshly ground black pepper

1/2 cup loosely packed fresh basil, thinly sliced

Directions

Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.
Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.