1. In a large bowl, toss the strawberries, tomatoes, vinegar, and oil. Season to taste with salt and pepper.
2. Alternately skewer the strawberry and tomato halves on 12 appetizer toothpicks or mini skewers. Drizzle with the juices from the bowl and sprinkle basil leaves on top.
3. Wipe up any oil drips or juices from the counter with Clorox® Disinfecting Wipes*.
*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.