Tomato Bon Bons
Recipe courtesy Valerie Vanderpool, Executive Chef at Zest in Indianapolis, IN.
Show: Diners, Drive-Ins and Dives
Episode: Bar Food and Bon Bons
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By gothay
Pittsburgh, PA
on April 22, 2013
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The tomato salsa recipe is key! Yellow onion, Roma tomatoes, jalapenos, cilantro, fresh lime juice, olive oil, salt and pepper blend and mix a cup of homemade ranch and English cucumbers
By candieland2012
on November 25, 2012
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I was a little disappointed that the tomato salsa recipe wasn't given. I remember that there was tomato, jalapeno, lime juice cilantro and parsley were in it but not sure what else ànd store bought salsa is not the thing to use.
By jjmpine
Tacoma, WA
on November 06, 2012
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These were very good! Great appetizers although somewhat messy to make. Make it, you won't regret it!!
By Sous56chef
on September 13, 2011
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I haven't made these yet, but I tasted them at the Zest restaurant and they are delicious! I had to check the recipe to see if they were deep fried or not, as they were not at all greasy tasting at Zest. Wonderful appetizer!!