Tomato Bon Bons

Recipe courtesy Valerie Vanderpool, Executive Chef at Zest in Indianapolis, IN.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

Showing 1-4 of 4

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  • on April 22, 2013

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    The tomato salsa recipe is key! Yellow onion, Roma tomatoes, jalapenos, cilantro, fresh lime juice, olive oil, salt and pepper blend and mix a cup of homemade ranch and English cucumbers

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  • on November 25, 2012

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    I was a little disappointed that the tomato salsa recipe wasn't given. I remember that there was tomato, jalapeno, lime juice cilantro and parsley were in it but not sure what else ànd store bought salsa is not the thing to use.

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  • on November 06, 2012

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    These were very good! Great appetizers although somewhat messy to make. Make it, you won't regret it!!

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  • on September 13, 2011

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    I haven't made these yet, but I tasted them at the Zest restaurant and they are delicious! I had to check the recipe to see if they were deep fried or not, as they were not at all greasy tasting at Zest. Wonderful appetizer!!

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