- 1 loaf Italian bread, sliced 1/2-inch thick
- Olive oil
- 12 Roma tomatoes, sliced 1/16-inch thick
- Grated mozzarella
- 1 teaspoon finely chopped fresh basil
Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Robert M. Leuci, Jr.