Tomato Bread

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
: 8 to 10 servings
Level:
Easy

Ingredients
  • 1 loaf Italian bread, sliced 1/2-inch thick
  • Olive oil
  • 12 Roma tomatoes, sliced 1/16-inch thick
  • Grated mozzarella
  • 1 teaspoon finely chopped fresh basil
Directions

Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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