Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
2 servings
Level:
None

Ingredients

Directions

In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.

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