Recipe courtesy of Michele Urvater
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.

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