Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with puree tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.
Thank you! your flag was submitted.
More Recipes and Ideas:
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Best Tomato Soup Ever, Homemade Tomato Soup, Appetizer Recipes , Spanish Rice Recipes, Roasted Vegetable Recipes, Easy Appetizer Recipes, Saucepan, Mashed Potato Recipes