Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
Save Recipe Print
35 min
35 min



Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with pureed tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Choka

Recipe courtesy of Elizabeth Beckles

Tomato Pie

Recipe courtesy of Susan Mason

Tomato Pie

Recipe courtesy of Sara Moulton

Tomato Salad

Recipe courtesy of Michael Symon

Tomato Salsa

Recipe courtesy of Tom Schaudel

Tomato Kachumber

Recipe courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

Tomato Tart

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword