Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Tomato Cream Sauce with Tuna
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- Level: Intermediate
- Total: 38 min
- Prep: 20 min
- Cook: 18 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 39 g
- Saturated Fat
- 10 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 18 g
- Cholesterol
- 51 mg
- Sodium
- 1036 mg
- Level: Intermediate
- Total: 38 min
- Prep: 20 min
- Cook: 18 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 39 g
- Saturated Fat
- 10 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 6 g
- Sugar
- 10 g
- Protein
- 18 g
- Cholesterol
- 51 mg
- Sodium
- 1036 mg
Ingredients
La Salsa di 5 Minuti
Directions
- Heat the olive oil in a saucepan. Add the garlic, sun dried tomatoes and black olives. Cook until the garlic turns golden in color.
- Pour in the tomato sauce and cook for a few minutes. Drain the canned tuna and add it to the sauce. Cook for an additional minute.
- Add the whipping cream and cook all together on high heat until the sauce is very hot but not bubbling.
- Add the cooked penne or your favorite pasta and finish cooking directly in the sauce for an additional minute.
- Sprinkle the dish with parsley and drizzle with the best extra-virgin olive oil available. Serve immediately.
La Salsa di 5 Minuti
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
