Recipe courtesy of Terroir Tribeca
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium skillet, heat oil over medium-high heat. Add the garlic, red pepper flakes, and oregano; cook, stirring, until fragrant, about 1 minute. Raise heat to high; crush each tomato when adding to pan. Season with salt and pepper. Cook the tomatoes, breaking them up with a spoon, until thickened slightly, 2 to 3 minutes. Stir in the basil. 

Lower the heat to medium; stir in 2 large egg whites (reserve the remaining egg whites for another use). Cook the egg whites, stirring, until set and the tomato sauce thickens, about 1 minute. 

Remove the skillet from the heat. Using the back of a spoon, make 4 indentations in the sauce; place an egg yolk into each indentation. Draw the sauce in from edges of the pan around each yolk and cover the skillet. Set aside until the yolks are warmed through and beginning to set, about 3 minutes. To serve, spoon the sauce with a yolk onto a piece of toast.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hard Boiled Eggs in Curried Tomato Sauce

Recipe courtesy of Michele Urvater

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Recipe courtesy of Bobby Flay

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking