Recipe courtesy of Julia Child
Show: Emeril Live
Level:
Easy

Ingredients

Directions

Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Ree Drummond

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Rachael Ray

Cheese Fondue

Recipe courtesy of Tyler Florence

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Tomato-Yogurt Chicken Curry

Recipe courtesy of Aarti Sequeira

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking