Recipe courtesy of Michele Urvater
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diner's plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.

Categories:

IDEAS YOU'LL LOVE

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Tomato Soup With Parmesan Croutons

Recipe courtesy of Ree Drummond

Country Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

BPT (Bacon, Pimiento and Tomato Sandwich)

Recipe courtesy of Trisha Yearwood

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Avocado-Tomato Salad with Bacon and Blue Cheese

Recipe courtesy of Food Network Kitchen

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking