Tomato Garnish

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 vine ripened tomatoes.
  • 1 tablespoon capers, drained
  • 1 tablespoon sherry wine vinegar
  • Touch of olive oil
  • Salt and freshly ground black pepper
  • Snipped chives
Directions

Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diner's plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Green and Red Tomato Salad

    Recipe courtesy of Robert Irvine