Recipe courtesy of Sara Moulton
Yield:
Approximately 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a blender blend together all ingredients except oil until smooth. With motor running add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving.;

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