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Tomato Gorgonzola Soup Recipe

Tomato Gorgonzola Soup

Recipe courtesy Saks Cafe & Restaurant, Anchorage, AK for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on December 27, 2011

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    Outstanding. I'm not a big fan of tomato soups in general but made this for my wife and daughter. Followed advice from reviews already posted, added about 3/4 cups 2% milk and 2 cups cream instead of all cream and a spoonful of tomato paste for a little more tomato flavor. Absolutely delicious. Definitely a little extra crumbled gorgonzola on top finishes it off nicely.

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  • on September 06, 2011

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    This is probably my favorite soup to make!! I've made it a few times now and I think everytime, I like it a little bit more! I had a dinner party a few months ago and this soup stole the show, there wasn't a drop left! I personally use a little bit more gorgonzola to top each bowl off with.

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  • on March 14, 2011

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    This was great!!! Really good flavor, very hearty. I made it almost exactly as written except used vegetable stock and only added 1 cup of cream. It was perfect. Super comfort food. mmmm

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  • on December 08, 2010

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    I am sooooo excited to have stumbled onto this recipe. I have grown up eating at Saks Cafe and it is by far my favorite restaurant in Anchorage. This soup is an amazing Tomato soup,that I enjoy at anytime. I am so glad they shared. I can not wait to make it. Cheers !

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  • on July 01, 2010

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    I've made this soup a couple of times and it always turns out great. I left out the cognac because it isn't something that I had around. Warning: cool the soup before using a regular blender to blend. I didn't the first time I made this and the pressure from the heat caused the top of the blender to be blown off and soup to go everywhere.

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  • on February 12, 2010

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    My first attempt at tomato soup and it was delish!

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  • on January 17, 2010

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    In the picture this soup is yellow, but when I made the soup it looked like puke. It was pink with bits of other stuff in it. Did anybody else's soup turn puke pink? It tastes ok, but it is not very appetizing to look at.

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  • on December 17, 2009

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    I made this soup for a church lunch and got rave reviews. So many people asked for the recipe! I followed the recipe but found that it could use a bit more tomato flavor. Next time I will try adding some tomato paste. I will definitely be making this soup again.

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  • on October 08, 2009

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    This is a very good recipe... My husband and I and a couple of friends loved it! The other review is right when they said this makes a huge batch. I did only half of the recipe proportions and we still had a lot of left overs! We kept in the fridge and heated it up two days later and it did not lose its flavor! Being a tomato based recipe, I think the flavors have even gotten better over time! Best served hot with a piece of bread! This soup is very filling and can satisfy you for lunch or a light dinner!

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  • on October 02, 2009

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    I thought it could actually use a bit more gorgonzola, but my husband and I both loved it! It did make a lot of soup though!

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