Recipe courtesy of Reggie Southerland
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
Depends on size of bread slices
Level:
Easy

Ingredients

Jam:
Tapenade:
Crostini:

Directions

To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by

1/3, stirring occasionally. Cool to room temperature before serving.

To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.

To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Garlic Butter

Recipe courtesy of Bobby Flay

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.