Recipe courtesy of Martha Stewart
Total:
60 hr 10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Heat a medium saucepan over medium heat. Add olive oil, garlic, ginger, and red onion, and saute until translucent. Add tomatoes, breaking them up with a wooden spoon. Add remaining ingredients.

Simmer, stirring occasionally until tomatoes have dissolved and liquid has evaporated, 60 to 70 minutes. Discard cinnamon sticks and star anise before serving.

Categories:

IDEAS YOU'LL LOVE

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Tomato Feta Salad

Recipe courtesy of Ina Garten

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Tomato Herb Mussels

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking