Recipe courtesy of Martha Stewart
Total:
60 hr 10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Heat a medium saucepan over medium heat. Add olive oil, garlic, ginger, and red onion, and saute until translucent. Add tomatoes, breaking them up with a wooden spoon. Add remaining ingredients.

Simmer, stirring occasionally until tomatoes have dissolved and liquid has evaporated, 60 to 70 minutes. Discard cinnamon sticks and star anise before serving.

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