Tomato Kachumber

Yield:
4 to 6 servings
Ingredients
  • 2 large tomatoes, cut into thin wedges
  • 2 scallions, chopped
  • 2 teaspoons chopped fresh mint leaves
  • 1/2 teaspoon grated peeled fresh gingerroot
  • 4 teaspoons fresh lime or lemon juice
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon black mustard seeds
  • Salt to taste
Directions
  • Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.

  • Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    TomatoChiveSalad_0946.tif

    Not what you're looking for? Try:

    Tomatoes with Crusty Bread

    Recipe courtesy of Food Network Kitchen