Recipe courtesy of Nancy Fazakerley
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.

Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.

Lower the oven to 375 degrees F.

Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.

Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.

Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tomato-Leek-Bacon Tart

Recipe courtesy of Nancy Fazakerley

BLT and P (Bacon, Leek, Tomato and Potato) Soup

Recipe courtesy of Rachael Ray

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Recipe courtesy of Rhumbline

BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"!

Recipe courtesy of Rachael Ray

Spinach Tart

Recipe courtesy of Martha Stewart

Pear Tart

Recipe courtesy of Barbara Kafka

Fruit Tarts

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking