Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
12 min
Active:
12 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

IDEAS YOU'LL LOVE

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Tomato-Basil Sauce

Recipe courtesy of Tyler Florence

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking