Tomato, Mozzarella and Basil Salad

Total Time:
12 min
Prep:
12 min

Yield:
4 servings

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons balsamic vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon English dry mustard
  • 1/4 teaspoon sugar
  • Salt, to taste
  • Pepper, to taste
  • 2 large vine-ripened tomatoes, cut into 1/4-inch-thick slices
  • 1/2 pound mozzarella cheese (preferrably fresh), cut into 1/4-inch-thick slices
  • 10 large fresh basil leaves, sliced thin
Directions
  • In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.


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