Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 30 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Roll out pie crust and sprinkle with parmesan and cayenne. Cover crust with a sheet of wax paper and press cheese and cayenne into crust by hand or with a rolling pin. Place pie crust into a 9 inch pie plate and crimp edges. In a small bowl stir together mayonnaise, lemon juice, basil and salt and pepper. Sprinkle 1/2 cup cheese in bottom. Top with 1/3 of the tomatoes and scallions. Sprinkle with more cheese and drizzle on 1/3 of mayonnaise mixture. Continue to layer tomatoes, scallions, cheese and mayonnaise and finish with cheese on top. Bake for 30-40 minutes until crust is golden and pie is bubbly. Allow pie to cool for 30 minutes. The pie will be easier to slice when it has completely cooled.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Tamale Pie

Recipe courtesy of Ree Drummond

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.