Tomato Onion Cheddar Pie
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Cheese, Cheddar, Vegetables, Onion, Tomato,
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Total Reviews: 4
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By shariyoga_12428016
West Lafayette, 53
on August 22, 2012
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This is a good way to use the surplus of tomatoes from the garden. I doubled the amount of tomatoes and used 1/2 mayo and 1/2 plain yogurt. It was tasty.
By Frickerbasket
Papillion, Nebr...
on July 21, 2012
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Delicious, and used up lots of fresh tomatoes. I was only able to layer twice with my pie plate--if you have a deep-dish one I'd use that instead. Also when they say to let it cool, LET IT COOL! Otherwise it's just a big soupy mess. Still yummy, though.
By Ezjtdoc
national park,NJ
on January 24, 2010
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I've made this dish afew times, easy to make and everyone loves it.
By KRaval
Portland, OR
on September 17, 2007
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Made this tonight as a side for my DH and myself and as a vegetarian entree for my parents (be careful about ready made pie crusts, a lot of them contain lard - not good for vegetarians - I found one made for vegans Anyway, it was lovely - enjoyed by all, with no leftovers, including our 6-year-old...