Recipe courtesy of Susan Mason
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie. 

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Tomato Soup

Recipe courtesy of Damaris Phillips

Pecan Pie

Recipe courtesy of Food Network Kitchen

Tomato Pie

Recipe courtesy of Sara Moulton

Tomato Pie

Recipe courtesy of Susan Mason

Tomato Pie

Recipe courtesy of Leelee (Lyn) Wiginton|Lyn Aust

Tomato Pie

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.