Recipe courtesy of Susan Mason
Save Recipe Print
Tomato Pie
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie. 

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Vanilla Pudding Pies

Recipe courtesy of Food Network

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.